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1 Algerian Shakshouka
Rebiai min eat

1 Algerian Shakshouka Recipe

A simple, traditional Algerian summer dish made with poached eggs, sweet bell peppers, and ripe tomatoes cooked in extra virgin olive oil.
طباعة الوصفة Pin Recipe
مدة الإعداد 10 دقائق
مدة الطبخ 25 دقائق
الوقت الكلي 35 دقائق
الحصص: 4 أشخاص
وجبة: breakfast, main course
مطبخ: algerian, North African
الكالوري: 220
Ingredients Method Notes

المقادير
  

3 tbsp extra virgin olive oil 1 large yellow onion (thinly sliced) 2 green bell peppers (sliced into thin strips) 1 red bell pepper (sliced into thin strips) 4 large fresh tomatoes (peeled and finely chopped) 4 fresh garlic cloves (minced) 4 to 5 large fresh eggs 1 tsp sweet paprika ½ tsp ground cumin Sea salt and black pepper (to taste) Freshly chopped parsley (for garnish)

Method
 

  1. Sauté the Vegetables: Heat the extra virgin olive oil in a wide skillet over medium heat. Add the sliced onions and bell peppers. Cook for 10 minutes until soft and caramelized.
  2. Make the Sauce: Add minced garlic and cook for 1 minute until fragrant. Stir in chopped tomatoes, paprika, cumin, salt, and black pepper. Cover and simmer on low heat for 15 minutes.
  3. Add Eggs: Use a wooden spoon to create 4–5 small wells in the sauce. Gently crack 1 egg into each well.
  4. Poach to Perfection: Cover the skillet and cook on low heat for 5–7 minutes until the whites are set and yolks remain runny.
  5. Garnish & Serve: Sprinkle with fresh parsley and serve hot with warm homemade bread.

ملاحظات

 
Bread Pairing: For the ultimate authentic experience, serve this Shakshouka hot with warm homemade Khobz Ed-Dar to dip into the rich sauce and egg yolks.
Spiced Option: If you prefer a bit of heat, add half a chopped hot chili pepper or ½ teaspoon of Harissa along with the garlic in Step 2.
Storage & Reheating: Shakshouka is best enjoyed fresh. However, you can make the tomato and pepper sauce base in advance and store it in the fridge for up to 3 days. Simply reheat the sauce in a skillet and crack fresh eggs when ready to serve!