المقادير
Method
- Use a wide, heavy-bottomed pan to ensure even heat distribution. Set the stove to a low-to-medium-low temperature. Add the semolina and stir continuously. Toast until you achieve a uniform, light golden-brown color. Watch carefully; if you rush, you risk burning the outer grains while leaving the center raw, which results in a bitter, unappealing taste. The final aroma should be warm, nutty, and fragrant.
ملاحظات
By following these steps, your Tamina will be truly unforgettable. It is the perfect, traditional way to honor the hard work and dedication of students this year. Mastering this recipe is a skill you will use for every future family milestone.