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Algerian Baghrir Recipe
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Authentic Algerian Baghrir Recipe

Traditional Algerian semolina honeycomb pancakes served warm with melted butter, honey, and orange blossom water.
طباعة الوصفة Pin Recipe
مدة الإعداد 10 دقائق
مدة الطبخ 15 دقائق
الوقت الكلي 25 دقائق
الحصص: 6 أشخاص
وجبة: breakfast, Dessert
مطبخ: algerian, الجزائر
الكالوري: 210
المقادير Method

المقادير
  

🛒 Ingredients: 2 cups fine semolina 1/2 cup all-purpose flour 3 cups lukewarm water 1 tbsp dry active yeast 1 tsp sugar 1 tsp baking powder 1/2 tsp salt 1/2 cup butter (for serving) 1/2 cup honey (for serving) 1 tbsp orange blossom water

Method
 

  1. Combine fine semolina, flour, lukewarm water, yeast, sugar, and salt in a blender. Blend on high speed for 2 minutes until smooth.
  2. Add baking powder and pulse briefly to combine.
  3. Cover batter and let rest for 10-15 minutes until bubbly.
  4. Heat a non-stick skillet over medium-high heat. Ladle batter into center.
  5. Cook without flipping until top is dry and covered with holes.
  6. Warm butter, honey, and orange blossom water in a pan and pour over warm Baghrir before serving.