​Sautéing (The Base): In a heavy pot, heat oil and Smen, then sear the lamb until golden brown.​Vegetables & Spices: Add the chopped onion, sauté until translucent, then add carrots, zucchini, aromatics, and all the spices.​Tomato Base: Stir in the tomato paste, followed by the blended tomatoes, and let it simmer for 10 minutes.​The Broth: Pour in the hot water, cover, and let simmer until the lamb is tender (45-60 minutes).​Adding the Frik: Remove the aromatics (coriander/celery stalks). Gradually add the Frik while stirring to prevent clumping.​Final Touch: Let it simmer on low heat for 25-35 minutes until the Frik is perfectly cooked. Add a pinch of dried mint and a spoon of Smen for shine.​Serving: Garnish with fresh chopped coriander and a squeeze of lemon. Serve hot with traditional homemade bread.