Go Back
Algerian Karantika Recipe
Rebiai min eat

Authentic Algerian Karantika Recipe

Discover how to make this Authentic Algerian Karantika Recipe at home. A creamy, savory chickpea flour street food pie with cumin and harissa.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 أشخاص
Course: main course, Snack
Cuisine: algerian, North African
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 2 cups 250g fine chickpea flour (sifted)
  • 4 cups water
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 1/2 tbsp ground cumin divided
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • Harissa paste for serving

Method
 

  1. In a large mixing bowl, whisk together the sifted chickpea flour, water, whole milk, vegetable oil, egg, ground cumin, and sea salt. Whisk vigorously for two minutes until no lumps remain (the batter will be very thin).
  2. Let the prepared batter sit at room temperature for 15 to 20 minutes to allow the chickpea flour to absorb the liquids.
  3. Preheat your oven to 200°C (400°F). Grease a deep baking dish with oil.
  4. Pour the rested mixture into the baking dish and bake for 30 minutes until the edges are set.
  5. Turn on the top broiler for 5 minutes until the top turns golden brown with rustic dark spots.
  6. Serve hot, sliced inside a fresh French baguette, and sprinkle with extra cumin and harissa paste.

Notes

Nutrition Facts (Per Serving):
Calories: 260 kcal
Carbohydrates: 24 g
Protein: 10 g
Fat: 14 g
Saturated Fat: 2.5 g
Cholesterol: 32 mg
Sodium: 450 mg
Fiber: 5 g
Sugar: 3 g
The Watery Batter Secret: Do not panic if the batter looks very thin before baking! This high liquid ratio is essential to achieve Karantika's signature soft, custard-like texture under the golden crust.
 
Serving Style: Karantika is best enjoyed piping hot directly out of the oven, stuffed inside fresh French baguette bread with extra cumin and spicy harissa.