Ingredients
Method
- Preheat your oven to 175°C (350°F) and grease a round baking dish or Tajine mold with butter.
- In a large bowl, whisk eggs, granulated sugar, and vanilla extract until pale and creamy.
- Stir in melted butter, then fold in ground almonds and baking powder until a smooth cake batter forms.
- Pour batter into the baking dish, smooth the surface, and generously cover top with flaked almonds.
- Bake for 22–25 minutes until the top is golden and a toothpick inserted comes out clean.
- Remove from oven and immediately pour warm orange blossom honey syrup evenly over the hot cake. Let it soak for 30 minutes before slicing.
Notes
Storage: Cover tightly and store at room temperature for up to 3 days.
Serving suggestion: Serve warm with traditional Algerian mint tea or coffee.
Serving Size (حجم الحصة): 1 slice (1/8 of the cake)
Calories (السعرات الحرارية): 310 kcal
Sugar (السكر): 24 g
Sodium (الصوديوم): 65 mg
Fat (الدهون): 21 g
Saturated Fat (الدهون المشبعة): 7 g
Unsaturated Fat (الدهون غير المشبعة): 13 g
Trans Fat (الدهون المتحولة): 0 g
Carbohydrates (الكربوهيدرات): 27 g
Fiber (الألياف): 3 g
Protein (البروتين): 7 g
Cholesterol (الكوليسترول): 75 mg
Nutritional Note: This traditional Algerian almond cake is naturally rich in healthy plant-based proteins, healthy fats, and Vitamin E derived from blanched ground almonds. The honey syrup provides direct natural energy and a fragrant citrus finish.
