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Khobz Ed-dar
Rebiai min eat

Authentic Algerian Khobz El Dar

No Algerian table is complete during Ramadan, holidays, or family gatherings without the comforting aroma of freshly baked bread. If you want to elevate your home baking, mastering the Authentic Algerian Khobz Ed-dar Recipe is an absolute must. Unlike standard store-bought loaves, this traditional house bread (which is what "Khobz Ed-dar" literally translates to) relies heavily on fine semolina and a touch of orange blossom water to achieve its signature pillowy texture and delicate fragrance. It is the ultimate companion for rich North African stews, especially when dipping into a warm bowl of traditional Algerian Mloukhia.
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Prep Time 20 minutes
Cook Time 25 minutes
rise time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 أشخاص
Course: Algerian Bakery, Algerian Bread, Side dish
Cuisine: algerian, الجزائر
Calories: 230
Ingredients Method Notes

Ingredients
  

  • == The Dough Base ==
  • 3 cups Fine Semolina
  • 1 cup All-Purpose Flour
  • 1 tbsp Instant Yeast
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 1 tsp Nigella Seeds Sanouj
  • 1 tsp Arise Seeds Habat El Halwa
  • == The Wet Ingredients & Binding ==
  • 1 Egg at room temperature
  • 1/4 cup Vegetable Oil or Melted Butter
  • 1/2 cup Warm Milk
  • Warm water as needed for soft dough
  • == Egg Wash & Garnish ==
  • 1 Egg Yolk beaten with 1 tsp milk or coffee
  • Nigella and Sesame Seeds for sprinkling

Method
 

  1. Mix Dry Ingredients: In a large bowl or stand mixer, combine fine semolina, flour, instant yeast, sugar, salt, nigella seeds, and anise seeds.
  2. Incorporate Wet Ingredients: Add the whole egg, melted butter (or oil), and warm milk to the dry mixture. Mix well to form a shaggy dough.
  3. Knead until Soft: Gradually add warm water while kneading for 8-10 minutes until the dough becomes soft, elastic, and slightly sticky.
  4. First Rise & Shape: Divide the dough into two equal portions. Place them onto oiled round baking trays and gently press them down into round flat discs (about 2 cm thick).
  5. Proof, Wash & Bake: Cover and let rise in a warm spot for 35-45 minutes until doubled in size. Brush gently with egg wash, sprinkle with extra nigella and sesame seeds, and bake in a preheated oven at 200°C (390°F) for 20-25 minutes until deep golden brown.

Notes

Light & Airy Texture: Adding a combination of milk and a whole egg gives Khobz El Dar its signature brioche-like soft and fluffy interior.
Oven Temperature: Bake in a hot, preheated oven (200°C) to ensure the bread rises quickly and retains its moist, soft crumb without drying out.
📊 Nutrition Facts (Per Serving):
Calories: 230 kcal
Protein: 7 g
Carbohydrates: 38 g
Fat: 6 g
Fiber: 2.5 g