Authentic Algerian Maakouda Recipe

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Authentic Algerian Maakouda Recipe

Crispy on the outside and soft on the inside, this Authentic Algerian Maakouda Recipe features spiced potato fritters infused with cumin, garlic, and fresh herbs.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 4 servings (12 patties)

Course: Appetizer, Side dish

Cuisine: algerian, Mediterranean, North African

Calories: 220

Ingredients Method Notes

Ingredients

1 kg 2.2 lbs starchy potatoes (boiling potatoes)
3 cloves garlic finely grated
1/2 cup fresh flat-leaf parsley finely chopped
1 tsp ground cumin
1/2 tsp ground turmeric
1 tsp salt or to taste
1/4 tsp black pepper
2 large egg yolks
1/2 cup all-purpose flour for dredging
Vegetable oil for shallow frying
Lemon wedges for serving

Method

Boil Potatoes: Place whole potatoes (with skins on) in a large pot of salted water. Boil until soft when pierced with a fork (approx. 25 minutes). Drain, let cool slightly, peel off skins, and mash thoroughly until smooth.
Season & Mix: Add grated garlic, chopped parsley, cumin, turmeric, salt, black pepper, and egg yolks to the mashed potatoes. Mix well until completely combined.
Shape & Chill: Divide the potato mixture into 12 equal portions and shape them into round, flat disks. Place on a baking sheet and chill in the refrigerator for 30 minutes.
Dredge: Lightly coat each chilled potato patty in flour, shaking off any excess.
Fry to Golden Perfection: Heat 1/2 inch of vegetable oil in a skillet over medium-high heat. Fry patties in batches for 3–4 minutes per side until deeply golden and crispy. Drain on paper towels and serve warm with lemon wedges.

Notes

Notes & Nutrition:

Note: For a cheesy twist, you can insert a small cube of mozzarella or Laughing Cow cheese into the middle of each patty before shaping.

Calories: 220 kcal

Carbohydrates: 32 g

Protein: 5 g

Fat: 8 g

Saturated Fat: 1.5 g

Sodium: 380 mg

Fiber: 3 g