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Authentic Algerian Msemen Recipe
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Authentic Algerian Msemen Recipe

A traditional step-by-step guide to making authentic, flaky, multi-layered Algerian Msemen flatbreads using semolina, flour, and honey.
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Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Servings: 8 Flatbreads
Course: Algerian Bread, bread
Cuisine: algerian, Mediterranean, North African
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 400 g fine durum wheat semolina
  • 100 g all-purpose flour
  • 1 tsp salt
  • Approx. 300ml lukewarm water
  • 1/2 cup vegetable oil for stretching
  • 1/4 cup melted butter or ghee Smen
  • Warm honey for serving

Method
 

  1. Combine semolina, flour, and salt in a bowl; add water gradually and knead for 12-15 minutes until elastic.
  2. Divide dough into 8 equal balls, brush with oil, cover, and rest for 30 minutes.
  3. Oil your work surface, then stretch each dough ball into a paper-thin translucent circle.
  4. Drizzle with oil/butter, fold into thirds vertically, then horizontally to form a square pocket.
  5. Cook on a hot medium-heat skillet for 2-3 minutes per side until golden brown and puffed.
  6. Serve warm drizzled with honey and fresh mint tea.

Notes

Notes & Nutrition:
Note: For extra flakiness, sprinkle a tiny pinch of fine semolina over the oiled dough before folding.
Calories: 245 kcal
Carbohydrates: 38g
Protein: 6g
Fat: 8g
 Saturated Fat: 3g
 Sodium: 290mg
 Fiber: 2g