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Authentic Algerian Slata Mechwiya Recipe in 6 Steps
Rebiai min eat

Authentic Algerian Slata Mechwiya Recipe (Roasted Pepper Salad)

A traditional Algerian roasted pepper and tomato salad infused with garlic and extra virgin olive oil.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, salad
Cuisine: algerian, North African
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 4 large green bell peppers plus 1 hot chili pepper if desired
  • 3 medium ripe tomatoes
  • 3 garlic cloves peeled
  • 3 tbsp extra virgin olive oil
  • 1 tsp salt to taste
  • 5-6 black olives for garnish

Method
 

  1. Roast peppers, tomatoes, and garlic over an open gas flame or under a hot broiler until charred completely.
  2. Place hot vegetables in a plastic bag or covered bowl for 10 minutes to steam.
  3. Peel off blackened skins and remove seeds from peppers (do not wash with water).
  4. Finely chop or mash vegetables together on a cutting board.
  5. Place on a dish, add salt, and drizzle generously with extra virgin olive oil.
  6. Garnish with black olives and serve warm or chilled with bread.

Notes

Notes (ملاحظات):
Do not wash peeled vegetables under water, as it strips away the smoky flavor.
Avoid using an electric food processor to preserve the rustic, chopped texture.
Nutrition (القيم الغذائية لكل حصة):
Calories: 110 kcal
Carbohydrates: 7 g
Protein: 1.5 g
Fat: 9.5 g
Fiber: 2 g