المقادير
Method
- Roast peppers, tomatoes, and garlic over an open gas flame or under a hot broiler until charred completely.
- Place hot vegetables in a plastic bag or covered bowl for 10 minutes to steam.
- Peel off blackened skins and remove seeds from peppers (do not wash with water).
- Finely chop or mash vegetables together on a cutting board.
- Place on a dish, add salt, and drizzle generously with extra virgin olive oil.
- Garnish with black olives and serve warm or chilled with bread.
ملاحظات
Notes (ملاحظات):
Do not wash peeled vegetables under water, as it strips away the smoky flavor.
Avoid using an electric food processor to preserve the rustic, chopped texture.
Nutrition (القيم الغذائية لكل حصة):
Calories: 110 kcal
Carbohydrates: 7 g
Protein: 1.5 g
Fat: 9.5 g
Fiber: 2 g