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Authentic Algerian Tajine Ez-Zitoun Recipe
Rebiai min eat

Authentic Algerian Tajine Ez-Zitoun Recipe

Discover the best Authentic Algerian Tajine Ez-Zitoun Recipe. A step-by-step guide to making this classic golden chicken, olive, and mushroom dish at home. Perfect for every celebration!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 أشخاص
Course: main course
Cuisine: algerian, Mediterranean, North African
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Whole Chicken or 4-6 Chicken Thighs
  • 500 g Green Olives pitted and blanched
  • 250 g Fresh Mushrooms sliced into thick pieces
  • 1 large Onion finely chopped
  • 3 cloves Garlic minced finely
  • 1 tsp turmeric
  • 1/2 tsp ginger
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 handful fresh parsley or coriander
  • 2 tbsp olive oil or butter
  • 1 squeeze lemon juice

Equipment

  • Large heavy-bottomed pot Reduces cooking time significantly for tender chicken.
  • Tajine pot Reduces cooking time significantly for tender chicken.
  • Wooden spoon Reduces cooking time significantly for tender chicken.
  • Cutting board Reduces cooking time significantly for tender chicken.
  • Small strainer and knife Reduces cooking time significantly for tender chicken.

Method
 

  1. Start by preparing the olives. Boil them in water with a slice of lemon for 10 minutes, then drain and set aside.
  2. In a large, heavy-bottomed pot or tajine, heat the oil and butter. Add the chicken pieces and sear until golden brown on all sides.
  3. Add the chopped onions and garlic, sautéing until soft and fragrant.
  4. Stir in the turmeric, ginger, salt, and pepper. Allow the spices to coat the chicken for a minute.
  5. Add just enough hot water to cover the chicken. Bring to a gentle boil, then reduce heat, cover, and let it simmer for about 25-30 minutes until the chicken is tender.
  6. Add the prepared olives and mushrooms to the pot, then simmer for another 15 minutes.
  7. Taste the sauce and adjust the seasoning. Stir in fresh parsley just before serving.

Notes

 
Servings: 4 servings
📊 Nutrition Facts (Per Serving):
Calories: 420 kcal
Protein: 38 g
Carbohydrates: 9 g
Fat: 26 g
Fiber:
3.5 g
Tip for Salt: Be mindful with salt in the seasoning, as pitted green olives retain a hint of natural saltiness even after blanching.
 
Mushrooms & Lemon: Fresh mushrooms absorb the aromatic turmeric-ginger broth perfectly, while a final squeeze of lemon juice balances the richness of the chicken and olive
s.