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authentic Algerian Tajine Ez-Zitoun recipe for 2026
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Authentic Algerian Tajine Ez-Zitoun Recipe-2026

Discover the best Authentic Algerian Tajine Ez-Zitoun Recipe-2026. A step-by-step guide to making this classic golden chicken, olive, and mushroom dish at home. Perfect for every celebration!
طباعة الوصفة Pin Recipe
مدة الإعداد 15 دقائق
مدة الطبخ 45 دقائق
الوقت الكلي 1 ساعة
الحصص: 6
وجبة: main course
مطبخ: algerian
الكالوري: 350
Ingredients Equipment Method Notes

المقادير
  

1 Whole Chicken or 4-6 Chicken Thighs: Skinless, cleaned, and cut into medium pieces.

500g Green Olives: Pitted and blanched (boiled in water for 10 minutes to remove excess salt).

250g Fresh Mushrooms: Sliced into thick pieces to hold their texture.

1 Large Onion: Finely chopped or grated for a thicker sauce base.

3 Cloves of Garlic: Minced finely.

Spices: 1 tsp turmeric (for the golden color), 1/2 tsp ginger, salt, and black pepper.

Fresh Herbs: A handful of chopped fresh parsley or coriander.

Cooking Oil & Butter: A mix of both for better flavor and shine.

Optional: A squeeze of fresh lemon juice or a knob of butter at the end for a silky finish.

Equipment

  • Large heavy-bottomed pot Reduces cooking time significantly for tender chicken.
  • Tajine pot Reduces cooking time significantly for tender chicken.
  • Wooden spoon Reduces cooking time significantly for tender chicken.
  • Cutting board Reduces cooking time significantly for tender chicken.
  • Small strainer and knife Reduces cooking time significantly for tender chicken.

Method
 

Preparation: Start your Authentic Algerian Tajine Ez-Zitoun Recipe for 2026 by preparing the olives. Boil them in water with a slice of lemon for 10 minutes, then drain and set aside.

Sauté the Base: In a large, heavy-bottomed pot or tajine, heat the oil and butter. Add the chicken pieces and sear until golden brown on all sides. Add the chopped onions and garlic, sautéing until soft and fragrant.

Seasoning: Stir in the turmeric, ginger, salt, and pepper. Allow the spices to coat the chicken for a minute, releasing their full aromatic potential.

Simmering: Add just enough hot water to cover the chicken. Bring to a gentle boil, then reduce heat, cover, and let it simmer for about 25-30 minutes until the chicken is tender.

Adding Flavor: Add the prepared olives and mushrooms to the pot. These ingredients need less time to cook, ensuring the mushrooms maintain their shape. Simmer for another 15 minutes.

The Finishing Touch: Taste the sauce and adjust the seasoning. The broth should be thick, golden, and rich. Stir in fresh parsley just before serving.

    ملاحظات

    Recipe Note: "This recipe can be prepared in a traditional pot or a pressure cooker. If using a pressure cooker, reduce the cooking time to 15 minutes once the pressure builds up for perfectly tender chicken."