Traditional Algerian Sfiriyet Louz Recipe

Rebiai min eat

Traditional Algerian Sfiriyet Louz Recipe

A Traditional Algerian Sfiriyet Louz recipe featuring delicate fried almond cakes soaked in cinnamon and orange blossom syrup. Easy 4-step classic dessert.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 12 pieces

Course: Afternoon Tea, Dessert

Cuisine: algerian, North African

Calories: 320

Ingredients Method Notes

Ingredients

Aromatic Syrup & Dried Fruits:
2 Cups Sugar
3 Cups Water
2 Cinnamon sticks
1 tbsp Butter / Smen
2 tbsp Orange blossom water
1 Lemon slice
200 g Dried prunes pre-soaked in warm water
150 g Dried apricots
Almond Dough & Garnish:
2.5 Cups Ground blanched almonds
1/2 Cup Powdered sugar
1/2 tsp Ground cinnamon
1/4 tsp Baking powder
2 Eggs beaten
1 tsp Vanilla extract
Frying oil
1 tbsp Toasted sesame seeds

Method

Simmer Syrup & Fruits: In a pot, simmer sugar, water, cinnamon sticks, butter, and lemon slice for 15 minutes. Add apricots, then pre-soaked prunes, and simmer for 15 minutes until syrup thickens. Stir in orange blossom water.
Make Almond Dough: Mix ground almonds, powdered sugar, cinnamon, and baking powder. Add vanilla and gradually stir in beaten eggs to form a soft dough.
Shape & Fry: Shape dough into flower-shaped discs or patties. Fry in oil over medium-low heat for 2-3 minutes per side until golden brown. Drain on paper towels.
Assemble & Serve: Transfer the sweet prunes and apricots to a serving dish, arrange the golden fried almond sfiriya on top, drizzle with warm syrup, and sprinkle with toasted sesame seeds.

Notes

Always fry over medium-low heat to ensure the almond centers cook through without burning.

Add beaten eggs gradually to keep the dough workable and easy to shape.

📊 Nutrition Information (Per Serving Approx.):

Calories: 320 kcal

Carbohydrates: 48g

Protein: 6g

Fat: 13g

Saturated Fat: 2g

Sodium: 45mg

Fiber: 4.5g